Company

Started by 25 Newfoundland seafood companies.

Since 1986 we have fished for Newfoundland and Labrador, first for groundfish, then, after the groundfish stocks collapsed, for the northern shrimp that made us one of Canada’s largest shrimp companies.

The Newfoundland Victor underway on a calm sea at dusk, deck lights on

Our story

Forty years on the water.

  1. 1986
    Founded25 Newfoundland seafood companies form Newfound Resources to harvest and deliver large quantities of groundfish for the province’s factories.
  2. 1991
    Into shrimpAfter the collapse of the Canadian groundfish stocks, we receive an offshore shrimp licence and rebuild as one of Canada’s largest shrimp companies.
  3. 2011
    MSC certifiedOur fishery becomes one of the first in Canada certified by the Marine Stewardship Council as sustainably harvested.
  4. 2013
    Ungava Bay opensA new fishery for Pandalus montagui begins in Ungava Bay, developed with our partners at Makivvik.
  5. 2017
    The Victor arrivesOn February 4, the Newfoundland Victor joins the fleet: Canada’s first green fishing vessel.

Partners

Quota holders who fish as one team.

Expensive vessels, soaring fuel costs, unpredictable exchange rates and limited quotas make partnership the only way to sustain a year-round fishery in the icy waters of the Northwest Atlantic.

Five men from Makivvik standing on the wharf in front of the Newfoundland Victor

Inuit of Nunavik · Kuujjuaq

Makivvik

Makivvik was formed in 1975 to protect the rights and interests of Nunavik Inuit under their land claims agreements, and has led the building of Nunavik politically, culturally and economically. It holds large quotas in Canada’s shrimp fishery and special allocations in waters within its land claims area. We are committed to developing these resources for the benefit of Nunavik and its people.

makivvik.ca

Fogo Island, Newfoundland

Fogo Island Co-operative

Our vessel harvests the Co-op’s offshore allocation, employing people from Fogo Island, and we market their shell-on shrimp around the world. In the 1960s the island’s 11 communities refused to be resettled and built their own future through what became known as the Fogo Process. Today the island thrives, largely on the success of the Co-op’s fish plants.

Looking for snow crab, cooked and peeled shrimp or groundfish? Call the Co-op and tell them we sent you.

fogoislandcoop.com

Our people

Call us directly.

A small team in St. John’s and China. If you know who you need, reach them here; if not, call the office on +1 709 579 7676.

Brian McNamaraBoard Chairman+1 709 685 1110
Mark QuinlanPresident and CEO+1 709 746 0146
Barbie DroverChief Financial Officer+1 709 579 7676
Brent McNamaraCommercial Director+1 709 728 0369
Julia Johnson RUSales Managerjulia@newfoundresources.com
Hong Ling 中文Receptionist and Sales Assistant+1 709 728 6140
Ottar IngvasonOperations Coordinator+1 709 770 1725
Lee KeatingOperations+1 709 690 0665
Paul NorrisMarine Manager+1 709 727 5869
Leah LundriganLogistics Manager+1 709 579 7676
Cathy WhittenAccounts Payable and Crew Payroll+1 709 579 7676
Sherry CooperAccounts Receivable+1 709 579 7676
Valerie BurtAccounting Clerk+1 709 579 7676
Li Bingsen 中文Manager, China office+86 158 6532 2292

Work at sea

Join the crew.

We accept applications only by email. Send your résumé with copies of all your certificates.

  • Valid Transport Canada Medical (MED)
  • Valid passport
  • Bridgewatch certificate
Email crewing@newfoundresources.com

Already crew? Crew sign-in

The Victor's trawl deck, nets laid out toward the stern ramp

Contact

Suite 306, Elizabeth Avenue.

Our office is in St. John’s, Newfoundland, the Victor’s home port.

Office

84-86 Elizabeth Avenue, Suite 306
St. John’s, NL A1A 1W7, Canada

Open in Maps

Phone

+1 709 579 7676
Fax +1 709 579 7668

Buying shrimp

julia@newfoundresources.com
English and Russian

China office

Li Bingsen, Manager
+86 158 6532 2292