Our shrimp
Northern shrimp, cooked whole and frozen on board.
Two species of wild northern shrimp from the North Atlantic, individually quick frozen (IQF) on board the Newfoundland Victor and packed in 5 kg boxes.
Pandalus borealis
Northern shrimp
Our traditional catch, from the seven traditional fishing areas off Baffin Island and Labrador.
Cooked, IQF, 5 kg boxes
- 70/90pieces per kg
- 80/100pieces per kg
- 90/120pieces per kg
- 90/130pieces per kg
- 120/150pieces per kg
- 120/170pieces per kg
Sizes from our 2026 product sheet. The lower the count, the larger the shrimp.
| Product | Whole, shell-on, cooked on board |
|---|---|
| Freezing | Individually quick frozen (IQF) |
| Pack | 5 kg boxes |
| Also produced | 3.5 kg raw blocks for Japan; 16 kg industrial sacks, grades A (<180), B (180–220), C (220+), D (240+) To confirm |
| Certification | MSC certified fishery since 2011 |
Pandalus montagui
Ungava shrimp
A close cousin of borealis with a slightly paler shell. The look is different; the taste and texture can compete with any shrimp on the planet.
The Ungava Bay fishery for montagui opened in 2013, and we fish it with our partners at Makivvik.
Cooked, IQF, 5 kg boxes
- 95/125pieces per kg
- 95/135pieces per kg
- 125/155pieces per kg
- 125/175pieces per kg
| Product | Whole, shell-on, cooked on board |
|---|---|
| Freezing | Individually quick frozen (IQF) |
| Pack | 5 kg boxes |
| Grounds | Ungava Bay and the waters off northern Labrador |
Quality
Tested on board. Tested again.
Our shrimp are produced to the highest quality standards, and you see the proof before you buy.
- On boardRigorous quality testing in the factory at sea, from the moment the catch is cooked and graded.
- IndependentEvery landing is tested again by a third-party inspection company.
- With your offerThe inspector’s report and photographs come with every offer we send.
Northern shrimp fishing areas, after Fisheries and Oceans Canada. Boundaries simplified.
Availability
Why a size isn’t always ready.
Canada manages the northern shrimp fishery through individual quotas, called enterprise allocations. Ours are split across seven traditional areas and four in Ungava Bay, each with different rules for borealis and montagui.
Every area has its own sizes, seasonal catch rates and weather, and ice closes some of them for up to six months a year. So we can’t always supply every size and form year round.
Complex? Sure is. Tell us what you need, and our captain and crew will do their best to deliver it.
Talk to sales
Tell us the size. We’ll send the offer.
Include the species, count size, quantity and destination port. We answer in English, Russian and Chinese.
Email sales